As leaders in training and development for aged care and hospital staff, Flavour Creations has developed a range of training modules that provide essential knowledge and practical skills to ensure the safe handling and preparation of our products within a nursing home or hospital environment.

Our core training modules include:

Dysphagia

Nutrition

The units within each module consist of written content and or a training video which is then followed by a short questionnaire. The questionnaires consist of either true or false or multiple choice questions. Pass grades for each questionnaire is 85%. Questionnaires can be retaken if unsuccessful. Incomplete questionnaires can be saved in a user's account and reopened for completion at a later date. Once a unit is successfully completed, users will be able to print out a Certificate of Completion for their records.